September 8

Leek & potato soup

Crab Cakes

Fennel, pear, pine nuts & gorgonzola cheese

Gnocchi with salmon & spicy pink sauce

Chick pea ravioli with butter and sage

Risotto with porcini mushrooms

Sauteed Chilean Sea bass with picatta sauce

Veal scaloppine with prosciutto and sage

Chocolate/ vanilla Tartufo