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Italian Restaurant Brooklyn
 
 
 
 





 
 
 
italian Ristorante brooklyn
 


FRAGOLE RISTORANTE

Fragole may be a restaurant, but our chef won't stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isn't just in the style of Italian food; it is Italian food. From the bread to the gnocchi to most of the pastas to the sauces, he insists it is made by hand, in-house, everyday. That, combined with the freshest and most delicious ingredients (including some that you won't find in just any market), means you are served a dish that is as comforting, and yet unique, as Nonna has ever made.

Open for lunch**, dinner and that lazy-afternoon glass of wine...

Come in for your favorite dish, or try something new from
our list of daily specials, an inspired selection
of the season’s best.

**For lunch we are open on Saturdays and Sundays only.



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WINES
  PASTA
Fragole ristorante brooklyn Homemade pasta caroll gardens

FLAT-PRICED WINE
 
FRAGOLE HOMEMADE PASTA

Wine is an important part of your meal (and before it, and after it). That's why we've priced all of our wines at $27 (excluding our premium wines): So you can choose your wine based on taste not the difference of a few dollars.

 
Our expert baker and pasta maker starts very early. The preparation process begins with the pasta, for which wee use eggs, flour and extra virgin olive oil. Our chef skilled in traditional italian methods, like a baker of the olden days.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 






 
It’s not complicated. It’s simple. And it’s such a pleasure.
We hope you come visit us soon!!
 
 
 
Italian Restaurante Brooklyn
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                       
 
 
 
 
   
     
 
 
 
 
 
 
 


FRAGOLE RISTORANTE

394 Court Street , Brooklyn, NY 11231


Reservation contact us at:    
info@fragoleny.com



Phone: 718-522-7133


          



OPEN HOURS:


DINNER
Wednesday-Sunday: 12:00pm to 11:00pm
         Monday-Tuesday: 4:00pm to 11:00pm


BRUNCH
Saturday-Sunday: 12:00am to  4:00pm




 
©2016 FRAGOLE. ALL RIGHT RESERVED